It aims to create opportunity to build and share resources, data, experiences, knowledge, skills and ideas, contributing to a more effective knowledge and data distribution and a better awareness and understanding within EU and China, while providing the right and necessary inputs to the others WPs and ensuring to tackle important points in the implementation phase of the NoAW project....
Reducing the postharvest losses, especially in developing countries, could be a sustainable solution to increase food availability, reduce pressure on natural resources, eliminate hunger and improve farmers’ livelihoods. Cereal grains are the basis of staple food in most of the developing nations, and account for the maximum postharvest losses on a calorific basis among all agricultural commodit...
The Postharvest Education Foundation’s mission is to provide innovative programs that motivate and empower people to reduce food losses and waste. Utilizing improved postharvest practices often results in reduced food losses, improved overall quality and food safety, and higher profits for growers and marketers....
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