Decarbonization Avenue : Agro Waste Management

Reducing Postharvest Losses during Storage of Grain Crops

Global | 2017-01

Reducing the postharvest losses, especially in developing countries, could be a sustainable solution to increase food availability, reduce pressure on natural resources, eliminate hunger and improve farmers’ livelihoods. Cereal grains are the basis of staple food in most of the developing nations, and account for the maximum postharvest losses on a calorific basis among all agricultural commodities.
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Type of resource

  • Case study
  • Report / white paper