Applies plant derived coatings on fruits and vegetables to increase their shelf life.
Creates an optimal microclimate inside every piece of produce, leading to extended shelf life and transportability.
Value
Highlights
Keeps moisture inside the produce and oxygen out, slows the spoil rate thereby supporting the plant’s natural abilities to protect against environmental stressors.
Product
Applies plant derived coatings on fruits and vegetables to increase their shelf life.
Value
Creates an optimal microclimate inside every piece of produce, leading to extended shelf life and transportability.
Highlights
Keeps moisture inside the produce and oxygen out, slows the spoil rate thereby supporting the plant’s natural abilities to protect against environmental stressors.
Keywords
Plant derived coatings
Increased shelf life of fruits and vegetables
Technology/Process
Adding a layer of tasteless, odourless, plant-based protection on the surface of fruits and vegetables
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Reducing Food Waste 
Apeel Sciences
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Video
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