Textured vegetable proteins using pure vegetarian ingredients and producing all kinds of vegetarian alternatives for mutton, chicken, fish, egg and other meat.
Value
Highlights
Mock-meat based Indian foods such as keema, bhurji, biryani & more
Product
Plant-based meat substitute
Value
Textured vegetable proteins using pure vegetarian ingredients and producing all kinds of vegetarian alternatives for mutton, chicken, fish, egg and other meat.
Highlights
Mock-meat based Indian foods such as keema, bhurji, biryani & more
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Low Carbon Food 
Good Dot
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Video
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LinkedIn
YouTube
Twitter
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